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Most Recent Questions
Recent Question:
what does the pro electric food slicer weigh?
Recent Question:
What is the length of the food platform from the back fence to the blade?
Recent Question:
At what rpm does the blade spin?
Recent Question:
At what rpm does the blade turn and is a smooth edge blade available for this slicer?
Recent Question:
I cut semi frozzen deer meat for jerky, can this machine do this?
Questions with Most Recent Answers
Question:
what does the pro electric food slicer weigh?
Question:
At what rpm does the blade turn and is a smooth edge blade available for this slicer?
Question:
At what rpm does the blade spin?
Question:
What is the length of the food platform from the back fence to the blade?
Question:
are all gears made of metal or plastic?on model 630 chefschoice meat slicer

Customer Questions & Answers for
Chef's Choice Chef'sChoice International Model 632 Gourmet VariTilt Electric Food Slicer

The Model 632 Gourmet VariTilt® Electric Food Slicer from Chef'sChoice® International™ gives you the same great food slicing performance as the Model 630 with the option of a true gravity-feed mode. Packed with features found in commercial slicers, the Model 632 delivers professional quality to your own kitchen. Enjoy smooth and precise slicing of meats, cheeses, vegetables, fruits and breads and easy clean up from this durable and powerful slicer, with the added versatility granted by the 30-degree incline true gravity feed mode. Built tough, the 632 features cast aluminum and stainless steel construction in its key components with a tough gear drive system powered by a high quality 100 watt universal motor. A dial control delivers easy and precise thickness control from deli thin meat to hearty 5/8'' thick cuts. The big 7'' multi-purpose stainless steel serrated blade is easy to remove for quick cleaning thanks to the slicer's cartridge design. Food carriage retracts fully so you can slice extra large roasts, hams and other large cuts of food with ease. Rubber feet provide excellent stability. Comes with serving tray. Manufacturer's one year limited warranty. Dimensions: 14''L x 12''W x 11''H. Weight: 10.6 lbs. Manufacturer model #: 632. Professional quality, personal design, true gravity feed Slice meats, cheeses, vegetables, fruits, and breads cleanly and precisely Upright and 30-degree incline modes for slicing versatility Features cast aluminum and stainless steel construction in key parts Heavy duty gear drive 100 watt universal motor Dial control for easy and precise thickness control Food carriage retracts for large cuts
Customer Questions & Answers:
2 Questions
 | 
4 Answers
Product Details

Questions & Answers for Chef's Choice Chef'sChoice International Model 632 Gourmet VariTilt Electric Food Slicer

Question

Can this slicer be taken apart for better cleaning?

asked 3 years ago
by
bfaller
on Chef'sChoice International Model 632 Gourmet VariTilt Electric Food Slicer
2 answers
Answers
answer 1
All Chef'sChoice® slicers are designed for easy cleaning. Besides their superior quality construction and performance, it's one of the things that make our slicers unique in the home market. The outside of Chef'sChoice slicers can be hand cleaned with a cloth and mild soap or spray cleaner. Some parts can be easily removed for more thorough cleansing. Try cleaning hard to reach spots with a Q-tip. Please refer to your instruction manual for complete cleaning instructions.
Staff Answer
answered 2 years, 2 months ago
by
BPSResource2
 - Springfield,MO
answer 2
i don't have this model but i do own a chef mate and i can tell you the platform the food sits on and the blade can be removed from mine if this helps. relative easy to clean, all parts that do come off in less then 30 sec. hope this helps
answered 2 years, 11 months ago
by
BillyBob74
 - Ontario CA
Question

I cut semi frozzen deer meat for jerky, can this machine do this?

asked 2 years, 2 months ago
by
charliewfec
on Chef'sChoice International Model 632 Gourmet VariTilt Electric Food Slicer
2 answers
Answers
answer 1
Its better to cut refrigerated meat. Frozen meat tends to be too solid
answered 1 year, 10 months ago
by
FrenchFry
 - Maryland
answer 2
You may partially freeze meats before slicing. Never try to slice fully frozen foods on a slicer.
Staff Answer
answered 2 years, 2 months ago
by
BPSResource2
 - Springfield,MO
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