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I'm considering this as an option inside my camper trailer as it would be convenient to be able to cook outside or inside if weather is bad.
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Answers
A:
They say your not supposed to use it indoors, but if you have proper ventilation indoors I would use it, if you have an exaust fan that's even better. But Please do not use in a enclosed area with out a window or vent.
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NO ! Carbon Monoxide poisoning is deadly!
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It is not recommended. Requires proper ventilation.A:
only if you can vent it properly but not recommendedA:
If you use it inside, you must have adequate air intake and it must be vented. Otherwise you may end up as a newspaper article about asphyxiated campers.You CAN safely use a catalytic heater inside because they do not give off carbon monoxide
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I would say it could but i would want to make sure that the camper windows were open for good ventilation while in use.Answers
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I personally don't think so! The regulator is designed to keep a steady set pressure & flow of gas down stream of regulator to the burners, then you use the control nobs to adjust your flame. The regulator was designed for that portable size stove/oven. You can connect a propane tank that you use on barbeque outdoor grill, just buy the converter hose to to connect it to the regulator. If you are not sure call the manufacturer and please be careful!
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Yes, it comes with regulator for 1 lb disposable bottles, item 38-614-986-18 will allow you to use the 20# tank.A:
Nope I used it on a 30lb bottle...no probA:
I can't tell from the pictures, but if it is designed to use the 1 lb disposable propane bottles you can get a hose that connects to the large tanks and has a fitting on the other end that is the same as the small bottles.Try Bass Pro Shops!! :)
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no just the hose assemblyA:
noDetails:
I.E if you are baking muffins or bread, can you use the same muffin tins or loaf pans that you would use at home, or do you need to buy special pans, such as cast iron?Answers
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In these hard economic time's save your money. You can use the very same pans that you use at home as long as they fit. Just remember the thickness of the pans. The cast iron pots and pans are great and durable If you can afford to buy them, then that's all good.
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You would use the same cookware you normally use in your kitchen.A:
We used Tin, cast iron and glassware...just like a regular ovenA:
any will work fineA:
I used the same pans that I used at home. Wasn't a problem.A:
just use you regular non stick pans but make sure that their the oven sizeDetails:
takes a long time to warm up and then goes out before tank used upAnswers
A:
The Camp Chef Camp Oven is extremely well insulated allowing you to bake more with less fuel. This insulation also makes the oven more difficult to cool down once a high temperature has been reached. For best results its best to use the included thermometer as a guide, the temperature control knob is only marked with a high and low indication, so a little trial and error will be needed to find the exact temperature you desire. If you find the oven getting too hot, open the oven door a bit to allow some hot air to escape. Like all ovens, the Camp Chef Camp Oven has different heat zones depending on rack height and location within the oven. A little trial and error will also be need to help find the optimal baking location in your oven and to know where heat zones exist.
A:
Mine has kept going in pretty strong winds. How high do you have the flame? Mine will boil several pots of water before I need a new canister. Last time I brought snow to a boil 9 times at 5500 ft. And prior to that brought glacial runnoff to a boil the same amount of times at 11,000 ft. So something's got to be odd with yours.Good luck on it:)
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