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Customer Questions & Answers for
Hi Mountain Buckboard Bacon Cure

Authentic Wyoming recipe  Each 16 oz. kit cures 25 lbs. of meat Blended with pure spices   Nothing tops homemade bacon! Hi Mountain Buckboard Bacon Cure is blended with pure spices and is robust in flavor. This authentic Wyoming recipe was created and handed down from generations of the past where a hearty meal was welcomed after a long day of work or riding the trail. Turn Boston Butt pork roast into the best bacon you ever tasted! You may also use Hi Mountain Buckboard Bacon Cure to make Canadian Bacon from pork loin. Each 16 oz. kit cures 25 lbs. of meat. Includes detailed instructions.  Made in USA.  Gluten free.
Customer Questions & Answers:
1 Question
 | 
4 Answers
Overall Rating:
5 out of 5
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Product Details

Questions & Answers for Hi Mountain Buckboard Bacon Cure

Question

are there any nitrates or preservatives in this product?

asked 1 year ago
by
dragonsblood
 - torrance ca
on Hi Mountain Buckboard Bacon Cure
4 answers
Answers
answer 1
The nitrites in this product is 0.70 for every 25 pounds of meat. If you think that after the slab is soaked (in ice water) for 2-3- hours with the change of water half way through the soaking process there is very little vestiges of the preservative left.
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answered 1 month, 3 weeks ago
by
gracie1838
 - Vienna, Va
answer 2
THERE IS .70% SODIUM NITRATE AND LESS THAN 2%GLYCERINE ADD TO PREVENT CAKING.
answered 2 months ago
by
KAT2
 - MOUNDS,OKLA.
answer 3
there is sodium nitrite in this product.
answered 6 months ago
by
dive61364
 - streator il.
answer 4
The Buckboard Bacon Cure contains salt, brown sugar, sugar, maple sugar, 0.70% sodium nitrite, and less than 2% glycerine added to prevent caking.
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Staff Answer
answered 11 months ago
by
BPSResource7
 - Springfield, MO
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