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Customer Questions & Answers for
Chef'sChoice® Electric Food/Meat Slicer

Blade: 6-3/4'' stainless steel, multi purposeUnit dimensions: 15''L x 10.5''W x 10.8''HWeight: 10.2 lbs.Features a stainless steel, multi-purpose blade with a tilted and removable food carriage for easy clean-up and a precision guide control that will slice meat from deli thin to 1'' thick. Cantilever design delivers sliced food directly to tray. Blade, food carriage, food pusher, food deflector, and thickness plate all remove easily for cleaning. Aluminum, stainless steel and plastic construction. 100 watt motor. Patented Cooling System. Allows over 2 hours of continuous use. Also comes with a replaceable fuse (included). Dimensions: 15"L x 10.5"W x 10.8"H. Weight: 10.2 lbs.Manufacturer model #: 610.
Customer Questions & Answers:
5 Questions
 | 
7 Answers
Overall Rating:
4.714 out of 5
4.7
out of
5
(7 Reviews)7
Product Details

Questions & Answers for Chef'sChoice Chef'sChoice® Electric Food/Meat Slicer

Question

how well does the motor perform when slicing thick cuts?

asked 4 years, 11 months ago
by
rdsd
on Chef'sChoice® Electric Food/Meat Slicer
2 answers
Answers
answer 1
No problem what so ever
answered 4 years ago
by
HernesSon1
 - Est Freedom PA
answer 2
Don't push hard, just keep a nice easy pressure and let the blade do the work.
answered 4 years, 4 months ago
by
iron229
Question

Is it OK to use for the frozen meat?

asked 2 years, 9 months ago
by
mokomoko
on Chef'sChoice® Electric Food/Meat Slicer
2 answers
Answers
answer 1
the meat does not need to be froze just chilled where it becomes stiff. the slicer works better when the meat is not froze.
answered 1 year, 10 months ago
by
rem270redfield
 - TN
answer 2
You could partially freeze before slicing. However, never try to slice fully frozen foods on a slicer.
Staff Answer
answered 2 years, 8 months ago
by
BPSResource7
 - springfield, mo
Question

What are the accessories? Available from whom?

asked 3 years, 9 months ago
by
weimlove
 - BURGESS, VA
on Chef'sChoice® Electric Food/Meat Slicer
1 answer
Answers
answer 1
An optional non-serrated blade for ultra-thin slicing is available.
Call 1-800-342-3255 web site: http://www.edgecraft.com/index.html. Thanks
Staff Answer
answered 3 years, 6 months ago
by
BPSResource7
 - springfield, mo
Question

Will the multi purpose blade slice through bone?

asked 2 years, 10 months ago
by
kirvin
 - Louisville, Ky
on Chef'sChoice® Electric Food/Meat Slicer
1 answer
Answers
answer 1
No, meats should always be boneless.
Staff Answer
answered 2 years, 8 months ago
by
BPSResource7
 - springfield, mo
Question

What sharpener is used for the 610 and the cost, please?

asked 4 years, 3 months ago
by
bearsden
on Chef'sChoice® Electric Food/Meat Slicer
1 answer
Answers
answer 1
You can use the Blade Sharpener model 498 or model 601 from Chef’s Choice http://www.edgecraft.com/page2e_m498m601.html . Call 800-342-3255. Thanks
Staff Answer
answered 3 years, 6 months ago
by
BPSResource7
 - springfield, mo
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