Yes, you can make summer sausage in this smoker.
1. Stuff mixture into 2.5-inch casings the length of the racks.
2. Dried sausage at 100°F for an hour.
3. Start the smoke and increase temperature to 130°F for one hour.
4. Next increase temperature to 150°F for the next hour.
5. Final temperature adjustment is 170F for 5 hours or to the sausages internal temperature of 152°F.